Vegetable Omelet
2 Eggs
1/4 c. Mushrooms
1/3 c. Broccoli, Steamed
3 Slices Tomato
3 Slice Turkey Bacon
I steam my broccoli at the same time I cook the bacon.
In a non-stick skillet cook bacon.
After bacon is cooked, I sauté the mushrooms until tender. Then, remove from pan & save for later.
Scramble 2 eggs in a bowl and place in skillet.
Add broccoli & mushrooms.
Fold mixture in half to make omelet.
Serve with 3 slices of tomato.
