Vegetable Omelet Breakfast

Vegetable Omelet

2 Eggs

1/4 c. Mushrooms

1/3 c. Broccoli, Steamed

3 Slices Tomato

3 Slice Turkey Bacon

I steam my broccoli at the same time I cook the bacon. 

In a non-stick skillet cook bacon. 

After bacon is cooked, I sauté the mushrooms until tender. Then, remove from pan & save for later. 

Scramble 2 eggs in a bowl and place in skillet. 

Add broccoli & mushrooms.

Fold mixture in half to make omelet.

Serve with 3 slices of tomato.